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Event Series Event Series: Friendship Fields Class

Friendship Fields Class

February 14 @ 1:00 pm - 3:00 pm

Let’s Make Lunch

Pizza -Hot & Homemade One 12 “pizza or two smaller pizzas

1 package of Betty Crocker Pizza Crust Mix (or *similar brand)

1/2 Cup Hot Water (not boiling water)

Pizza sauce*

Cheese and toppings

Toppings-veggies, pepperoni, hamburger, sausage

  1. Heat oven to 450°F or 425°F for nonstick cookie sheet or pan. Use parchment paper or grease cookie sheet or 12-inch pizza pan.
  2. Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes.
  3. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers; add sauce, cheese, and toppings.
  4. Bake 12 to 17 minutes on lowest oven rack until crust is golden brown.

Hint-to make it extra yummy, brush the crust with garlic butter after baking and sprinkle it with some extra parmesan cheese.

Homemade Pizza Sauce


  • 1 can Crushed tomatoes (28 oz. can)     1. Mix all the ingredients in a bowl
  • 2 tsp dried Basil                                     2. This makes the equivalent to 28 oz. pizza sauce
  • 1/2 tsp brown sugar                               3. You might enjoy this sauce if it’s warmed up a bit
  • 1/2 tsp onion powder                                 Use the microwave.
  • 2 tsp oregano
  • 1 tsp paprika
  • 2 tsp garlic salt
  • 1/2 tsp pepper
  • Safety Hints Ovens are very hot, use oven mitts or potholders to remove the pizza from the oven. Make sure you have a place to put the pizza down after it’s out of the oven. Use a cooling rack or heatproof surface. Hot pans can burn some countertops.
  • Good Things To Know
  • * Many companies make small bags or boxes of pizza dough mix. They will make one 12 inch or two smaller pizzas so make sure to read the directions on each box or bag. The directions may vary between brands.
  • *When melting butter in the microwave, it doesn’t take long. If you don’t cover the bowl it may splatter inside the microwave, and you’ll have a big clean-up job to do. Cover the bowl with food wrap or a microwave cover.


Salad … What’s more refreshing than a fresh green salad? It’s easy if you use a salad kit from the store. Add more greens and you’ll have a crunchy, nutritious dish

1 bag of salad mix the flavor of your choice

½ head iceberg or romaine lettuce

Your own salad dressing-optional

  1. Open the salad package. Take out the bag of dressing and set it aside. Dump the salad greens into a *large bowl of cold water. Swirl the salad greens around in the water to wash them. Put a colander in the sink and pour the greens and the water in to drain. Shake it over the sink. Dump it out onto large kitchen towel or paper towels. Put it in the refrigerator to stay cold until it’s time to eat.
  2. Remove the core of the iceberg lettuce/ stem end of the romaine. Wash the lettuce and wrap it in clean dish towels or paper towels and put that in the refrigerator to crisp up until it’s time to eat. Tear or chop the lettuce and mix all the greens in a bowl.
  3. Open the little bag of craisins/raisins/croutons and pour on top of the greens. For salad dressing use what comes in the salad kit, or any other dressing you like.
  4. To make Sweet ‘n Sour dressing mix equal parts of oil, vinegar & sugar. Shake it in a jar until the sugar dissolves. Yummy

3-Ingredient Chocolate Dump Cake

2 cans of (21 oz.)  Cherry Dump Cake

1 box Super Moist Devil’s Food Cake Mix (dry)

¾ cup melts real butter (That’s1 and ½ sticks)

Whipped Topping or vanilla ice cream, if desired


STEP#1 Heat oven to 350°. Spray bottom of a glass cake pan 13X9 inches.

STEP#2 Spread pie filling in the glass cake pan

STEP#3 Tope with the dry cake mix, distribute it evenly

STEP#4 Pour the melted butter over the top. Evenly distribute the butter

STEP#5 Bake 42-45 minutes or until mostly dry on top and bubble around the edges.

Cool for 45 minutes before serving. Serve warm. Store leftovers in covered container in the refrigerator.


February 14
1:00 pm - 3:00 pm
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