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Event Series Event Series: Cooking with Ruth

Cooking with Ruth

April 29 @ 10:00 am - 12:00 pm


Mexican Green Spaghetti (Spaghetti Verde)


Chicken Milanesa

 This creamy pasta dish is amazing as a side dish and a meatless meal, plus it is easily made.


PREP TIME: 30 minutes     COOK TIME: 20 minutes    SERVINGS: 6 




  • 4 large poblano peppers
  • ¼ onion, chopped
  • 3 garlic cloves, chopped
  • 1 cup heavy cream
  • 1 cup sour cream or Mexican crema
  • ¼ cup chicken broth
  • 1 cup cilantro (plus more for garnish)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 12oz. packet of Penne pasta or spaghetti (can use gluten-free)
  • ½ cup crumbled queso fresco or Parmesan cheese





  • Roast 4 large poblano chiles. Peel and dice the peppers and set aside.
  • Chop the onions and garlic. Add the onions and garlic and sauté until soft and fragrant.
  • Add heavy cream, sour cream, cream cheese, chicken broth, roasted peppers, garlic, onion, cilantro, salt and pepper to the blender. Blend until smooth and creamy.
  • Boil 12 ounces of Penne or Spaghetti pasta following the directions on the package. Drain and set aside.
  • Taste and adjust seasoning if needed.
  • Add in the pasta, tossing until all of the noodles are covered in sauce.
  • Top off with crumbled queso fresco and diced cilantro.






 Everyone To Clean Up:


  • Cleaning up stations. Wipe down all surfaces used tables, countertops, stove, microwave, refrigerator.
  • Clean off all floors (sweep and mop) and vacuum surrounding areas.
  • Unload (if there are any in the dishwasher) load dishwasher and wash containers and pots (hand washing dishes).
  • Trash- take to the dumpster.
  • Laundry (if there are some kitchen towels in the basket) and ect…


Thank you for coming and participating in the cooking class, with much love Mrs. Ruth ❤️… Have a wonderful day! 😊


April 29
10:00 am - 12:00 pm
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