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Event Series Event Series: Cooking with Ruth

Cooking with Ruth

April 8 @ 10:00 am - 12:00 pm

Lesson 46

Grandma’s Goulash

It’s packed with zesty flavor and the perfect way to feed a crowd on a budget! Serve it alongside some cornbread or homemade biscuits for sopping up the sauce in the bottom of the bowl!

 Prep Time: 30 minutes   Cook Time: 60 minutes   Servings: 8

Ingredients:  

  • 1 pound lean ground beef
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 cups marinara or tomato-based pasta sauce, approx. ½ of a 26 oz jar
  • 1 ¾ cups beef broth or water or as needed
  • 5 ounces canned diced tomatoes with juices
  • 3 tablespoons tomato paste
  • 1 green bell pepper diced, optional
  • 1 ½ teaspoons Italian seasoning
  • 1 bay leaves 2 if they are small(optional)
  • salt & black pepper to taste
  • 1 ¼ cups elbow macaroni noodles uncooked
  • ½ cup cheddar or mozzarella cheese, shredded(optional)

 

Instructions: 

  • In a large skillet with a lid or a Dutch oven, cook ground beef, onion, and garlic over medium-high heat until no pink remains. Drain any fat.
  • Add water, pasta sauce, diced tomatoes, tomato paste, green peppers (if using), seasonings, & bay leaves. Simmer, covered, for 15 minutes.
  • Add in the elbow macaroni and continue to simmer, covered, stirring occasionally, until pasta is tender (about 20 minutes).
  • Remove & discard bay leaves. Top with cheese if used and replace the lid. Let rest for about 5 minutes or until the cheese is melted.

 

Leftovers?

Keep leftover American goulash in a covered container in the refrigerator for up to 4 days. Reheat the stove before serving. Freeze chilled portions in zippered bags with the date labeled on the outside for up to 4 weeks. Thaw in the refrigerator before reheating.

 

Everyone To Clean Up:

  • Cleaning up stations. Wipe down all surfaces used tables, countertops, stove, microwave, refrigerator.
  • Clean off all floors (sweep and mop) and vacuum surrounding areas.
  • Unload (if there are any in the dishwasher) load dishwasher and wash containers and pots (hand washing dishes).
  • Trash- take to the dumpster.
  • Laundry (if there are some kitchen towels in the basket) and ect…

 

Thank you for coming and participating in the cooking class, with much love Mrs. Ruth ❤️… Have a wonderful day! 😊

 

Details

Date:
April 8
Time:
10:00 am - 12:00 pm
Series:
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