Cooking with Ruth

TACO Loaded baked POTATO

Delicious baked potatoes topped with seasoned ground beef and all your favorite taco toppings!

 Prep Time: 1 hour 15 minutes

Serves: 4 to 6

 Ingredients:

• 4 to 6 medium Russet potatoes
• 1 pound lean ground beef
• 1 packet (1 ounce) taco seasoning

 Toppings:

• shredded lettuce
• cheddar cheese
• sour cream
• salsa
• guacamole
• green onion

Instructions:

• Preheat oven to 400° F. Wash potatoes in water, then pat dry with paper towels. Poke a few holes in each potato, then wrap each of them in foil. Bake potatoes for 1 hour. Carefully remove hot potatoes from oven and set aside to cool slightly.
• In a large skillet, brown and crumble ground beef over medium-high heat. Drain grease, if any. Add taco seasoning to beef and amount of water packet calls for. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
• Remove foil from potatoes then cut a slit in the top to open. Fill each potato with ground beef and all of your favorite taco toppings. Enjoy!

There you go! 🙂

Everyone To Clean Up:

• Cleaning up stations. Wipe down all surfaces used tables, countertops, stove, microwave, refrigerator.
• Clean off all floors (sweep and mop) and vacuum surrounding areas.
• Unload (if there are any in the dishwasher) load dishwasher and wash containers and pots (hand washing dishes).
• Trash- take to the dumpster.
• Laundry (if there are some kitchen towels in the basket) and ect…

Thank you for coming and participating in the cooking class, with much love Mrs. Ruth ❤️… Have a wonderful day! 😊