Perfect Fall Breakfast
Pumpkin Spice Pancakes
2 cups Bisquick STEP#1
2 Tablespoons sugar Mix all this
2 teaspoons baking powder together in a
1 teaspoon cinnamon bowl.
1 teaspoon pumpkin pie spice
1 large egg STEP#2 Combine all these ingredients in a separate
1/2 cup pumpkin purée bowl.
1 teaspoon vanilla STEP#3 Now combine both bowls mixing well and
1 to 1 1/4 cups milk let rest 10 minutes
STEP#4 Use a 1/4 measure, make pancakes on non-
stick griddle or use a small piece of butter
under each pancake. Serve hot.
Oven Baked Bacon
Make this your go-to method when you need bacon for a big group and don’t want to bother making multiple batches in a frying pan. Plus, there’s no turning and cleanup is simple.
1: Line a rimmed baking sheet with foil or parchment paper and lay out as many bacon strips as will fit snuggly without overlapping.
2: Place in a cold oven. Then heat the oven to 400 degrees F and bake to desired crispness, 25 to 35 minutes.
3: Drain well on a paper-towel-lined platter.
Best Breakfast Casserole (Egg & Hash Potato) serves 6
Grease a 9X13 baking pan STEP #1 Place
preheat oven to 350° potatoes in pan
1 & ½ pounds frozen hash brown* in a single layer
1 pound pork sausage STEP #2 Cook and
crumble in a frying pan
about 10 minutes-drain on paper towel.
10 eggs-whisk STEP#3 Whisk together
1cup milk all these ingredients
1 teaspoon onion powder and pour over the potatoes in the baking pan.
1/4 teaspoon garlic powder
Salt & pepper to taste
12 ounces shredded Cheddar cheese STEP#4 Top with ½ the cheese and
Divide 1/2 and 1/2 the cooked sausage and then the
rest of the cheese. Cover with aluminum foil **Bake 1 hour. Remove foil and return to the oven another 10 minutes until a knife inserted into the center comes out clean.
**You may want to spray the bottom of the foil before putting on the casserole.
*Try using a product like Ore-Ida Potatoes O’Brien that has onion and bell peppers already chopped up. Saves work. Tastes Good!