Soup and Sandwich- My Favorite
30 Minute Pantry Chicken Noodle Soup
2 cans (12.5 oz.) each chunk chicken breast in water, drained
2 boxes (32.oz each) chicken broth or stock STEP#1
1 bag (12 oz.) frozen peas and carrots Combine all ingredients into
1 Tablespoon onion powder a large pot. Bring to a boil.
1Tablespoon garlic powder reduce heat to medium and
1 Tablespoon Italian seasoning cook 10 minutes.
12 oz. egg noodles STEP#2
Add noodles and cook for 10 more
minutes
Another way to make this is to cook the noodles separately.
That way the noodles won’t soak up the broth
Grilled Cheese Sandwiches…An all-American favorite
This yummy food can be made in many ways. Some people butter the outside of two pieces of bread, put the cheese in the middle and grill it. Others use a toaster. I like to build the sandwich with plain dry bread, put a small piece of butter on the grill and move the bread around on top of that melting butter. This makes the bread crunchy!! Love IT!
What cheese?? Any cheese you like
What bread?? Any bread you like
I’ve even known people who open the sandwich and add mustard, ketchup and/or Mao!
Pumpkin Spice Cookies … Easy Peasy
(Makes about 24 cookies)
1 box spice cake mix (15.25 oz.)
1 can pumpkin (15 oz.)
1 cup chocolate chips
1 /2 teaspoon pumpkin pie spice
STEP #1 Heat oven to 350° Locate two cookie sheets
STEP #2 Use parchment paper and a cookie scoop if you have one.
STEP #3 Mix all the ingredients in a bowl and mix until all the dry ingredients are mixed in. Do not over mix.
STEP#4 Scoop rounded tablespoons of dough 2 inches apart onto the parchment paper.
STEP #5 To flatten the cookies, spray the bottom of a glass with cooking spray and use it to press the dough down on the cookie sheet.
STEP#6 Bake for 15-18 minutes in a 350° oven.
STEP #7 When the cookies come out of the oven don’t move them right away. Let them firm up for a few minutes.
Optional: Frost them with cream cheese or vanilla frosting.
How To Make The Best Cookies