We Will Be Closed on Monday September 2nd For Labor Day

Event Series Cooking with Ruth

Cooking with Ruth

The Best Fried Chicken  Ingredients: 1 (4 pound) chicken, cut into pieces 1 cup buttermilk 2 cups all-purpose flour for coating 1 teaspoon paprika salt and pepper to […]

Event Series Cooking with Ruth

Cooking with Ruth

Quick Beef Stir-Fry  Ingredients: 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut […]

Event Series Cooking with Ruth

Cooking with Ruth

Quick Beef Stir-Fry  Ingredients: 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut […]

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