Chicken Quesadillas

Ingredients

• 2-1/2 cups shredded cooked chicken
• 2/3 cup salsa
• 1/3 cup sliced green onions
• 3/4 to 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 6 flour tortillas (8 inches)
• 1/4 cup butter, melted
• 2 cups shredded Monterey Jack cheese
• Sour cream and guacamole

Directions

1. In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally.
2. Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese.
3. Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.