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March 21, 2023 @ 10:00 am – 12:00 pm
Menu: Baked Potato Soup, Dinner Roll, Fruit
12 Slices of bacon
2/3 cup butter or margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups chredded Cheddar cheese
1 Cup sour cream
1 tsp salt
t tsp ground black pepper.
Remember it is important to come to class on-time, or notify your instructor if you are running late.
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