Cooking with Brian

Cooking with Brian

March 21, 2023 @ 10:00 am – 12:00 pm

Menu:   Baked Potato Soup, Dinner Roll, Fruit


12 Slices of bacon

2/3 cup butter or margarine

2/3 cup all-purpose flour

7 cups milk

4 large baked potatoes, peeled and cubed

4 green onions, chopped

1 1/4 cups chredded Cheddar cheese

1 Cup sour cream

1 tsp salt

t tsp ground black pepper.


Remember it is important to come to class on-time, or notify your instructor if you are running late. 

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