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Cooking with Brian

Cooking with Brian

May 9, 2023 @ 10:00 am – 12:00 pm


  • Salmon
  • Garlic Mashed Potatoes
  • Broccoli
  • Choice of Fruit

Ingredients You’ll Need

  • Salmon Fillets– look for fresh salmon fillets that are nice and pink and moist. Alternatively, purchase frozen fillets that are vacuum sealed with no freezer burn.
  • Olive Oil– I use extra virgin, but any kind will work. You can also substitute vegetable oil.
  • Salt– Kosher salt works great; I also love Himalayan pink salt.
  • Cracked Black Pepper– I tend to go overboard but remember to use a little pepper at first and taste before adding more.
  • Minced Garlic– Minced garlic in oil purchased at the store is great or you can mince your own.

Easy Garlic Mashed Potatoes

  • Potatoes– I usually like Russets for mashed potatoes, but Yukon Gold are a close second if they’re unavailable
  • Heavy cream– for that signature creamy texture
  • Butter– what makes really good mashed potatoes special
  • Garlic– it’s way easier to mince garlic with a garlic press chopping it since you don’t even need to peel the cloves first
  • Salt & pepper– it’s important to be generous with salt especially to bring out the flavors


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