Cooking with Brian

Loaded Bacon and Cheese Fries

Prep Time10 minutes

Cook Time30 minutes

Total Time40 minutes

Ingredients

• 1 bag (32 oz) frozen French fries
• cheese sauce (recipe below)
• 1/2 pound bacon, cooked and crumbled
• 4 green onions, chopped
• 1/4 cup sour cream

For the cheese sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1-1/2 cups (6 ounces) Cheddar cheese, shredded
• Salt and pepper, to taste

Instructions

To make the Loaded Bacon and Cheese Fries:

1. Bake the french fries according to package directions.
2. Meanwhile, prepare the cheese sauce. In a small saucepan, melt the butter. Whisk in the flour. Cook and continue to whisk for a minute. Slowly add the milk. Continue to cook and stir until the mixture thickens slightly – about 5 minutes. Remove from the heat and stir in cheese until completely melted and thoroughly combined. Season with salt and pepper.

To assemble the Loaded Bacon and Cheese Fries:

1. After the fries come out of the oven, immediately drizzle with cheese sauce. Sprinkle with bacon. Drizzle with sour cream. Sprinkle with green onions.
2. Serve immediately!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 381Total Fat: 27gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 69mgSodium: 931mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 18g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.