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March 10, 2023 @ 10:00 am – 12:00 pm
The Purpose of this lesson is for consumers to make quick and healthy breakfast. Each consumer will make their own waffle and be given a choice of toppings. Improve cooking and decision making skills they are making when choosing what to make and eat for breakfast.
2 Cups Original Bisquick Baking Mix
1 cup milk
2 tablespoons vegetable oil
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