Baking Class

Easy Peach Turnovers

Easy Peach Turnovers use frozen puff pastry and peach preserves to create delicious pastries in under 30 minutes!: American

Notes

We decided to use frozen peaches instead of peach preserves.

Ingredients

• ▢2 ounces cream cheese softened
• ▢1 tablespoon sugar
• ▢½ teaspoon vanilla
• ▢1 egg
• ▢1 tablespoon half & half cream, or milk
• ▢1 sheet puff pastry defrosted
• ▢4 teaspoons peach preserves

For the Glaze:

• ▢½ cup powdered sugar
• ▢1 tablespoon half & half cream, or milk
• ▢¼ teaspoon vanilla

Instructions

• Preheat the oven to 400 degrees.
• In a small bowl, combine the cream cheese, sugar, and vanilla. Mix well.
• In another small bowl, beat the egg with the half and half, cream, or milk.
• Unfold the defrosted puff pastry and place on a very lightly floured surface. Roll lightly to flatten the sheet of pastry. Cut into four squares. Brush each pastry square with the egg mixture.
• In the center of each pastry square, place 1/4 of the cream cheese mixture and 1 teaspoon of the peach preserves.
• Fold the squares over to form triangles. Press the pastry together along the edges and then seal with the tines of a fork.
• Transfer the triangles to a baking sheet lined with parchment paper. Brush the tops of each triangle with the egg mixture. Prick the top of each turnover a few times with a fork.
• Bake for 18 minutes or until deeply golden brown. Remove from the oven and transfer to a cooling rack.
• When the pastries have completely cooled, make the glaze. Combine all ingredients in a small bowl. Stir until well mixed. Drizzle over the cooled pastries.