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Baking Class

Baking Class

July 19, 2023 @ 1:00 pm – 3:00 pm

Easy Peach Turnovers

Easy Peach Turnovers use frozen puff pastry and peach preserves to create delicious pastries in under 30 minutes!: American


We decided to use frozen peaches instead of peach preserves.


  • ▢2 ounces cream cheese softened
  • ▢1 tablespoon sugar
  • ▢½ teaspoon vanilla
  • ▢1 egg
  • ▢1 tablespoon half & half cream, or milk
  • ▢1 sheet puff pastry defrosted
  • ▢4 teaspoons peach preserves

For the Glaze:

  • ▢½ cup powdered sugar
  • ▢1 tablespoon half & half cream, or milk
  • ▢¼ teaspoon vanilla


  • Preheat the oven to 400 degrees.
  • In a small bowl, combine the cream cheese, sugar, and vanilla. Mix well.
  • In another small bowl, beat the egg with the half and half, cream, or milk.
  • Unfold the defrosted puff pastry and place on a very lightly floured surface. Roll lightly to flatten the sheet of pastry. Cut into four squares. Brush each pastry square with the egg mixture.
  • In the center of each pastry square, place 1/4 of the cream cheese mixture and 1 teaspoon of the peach preserves.
  • Fold the squares over to form triangles. Press the pastry together along the edges and then seal with the tines of a fork.
  • Transfer the triangles to a baking sheet lined with parchment paper. Brush the tops of each triangle with the egg mixture. Prick the top of each turnover a few times with a fork.
  • Bake for 18 minutes or until deeply golden brown. Remove from the oven and transfer to a cooling rack.
  • When the pastries have completely cooled, make the glaze. Combine all ingredients in a small bowl. Stir until well mixed. Drizzle over the cooled pastries.


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